Garlic Chicken

Ingredients

• 2 tbsp olive oil
• 1 head garlic
• 4 chicken drumsticks
• Salt
• ground pepper
• 100 ml dry white wine
• 2 Bay leaves
• 1 bunch parsley
• 2 sage leaves
• 1 stalk lemon balm

Instructions

1. 1.

   Remove only the hard outer skins from the head of garlic.

2. 2.

   Wash and pat dry the chicken drumsticks, then season with salt and pepper. Place the drumsticks skin-side down in a roasting pan. Drizzle with olive oil and pour in one cup of water and the white wine.

3. 3.

   Add the head of garlic and bay leaves to the pan and simmer for about 20 minutes. Wash, dry, and chop the herbs.

4. 4.

   After 20 minutes flip the chicken drumsticks, spoon sauce over them, add the chopped herbs, and continue cooking for another 25-30 minutes until done.