Fruitful Marzipan Muffins
Prep: 15min
|
Servings: 4
|
Cook: 25min
These muffins with a fruity marzipan filling are made with fresh ingredients from the muffin category. Try this and other recipes from Spoonsparrow!
Ingredients
- 260 g flour
- 2.5 tsp baking powder
- 0.5 tsp Baking soda
- 50 g chopped almonds
- 1 egg
- 80 g cane sugar
- 1 packet vanilla sugar
- 80 ml plant oil
- 250 g buttermilk
- 12 tsp raspberry jam
- 120 g marzipan base
Instructions
-
1.
Grease the muffin tin cavities. In a bowl mix flour, baking powder, baking soda and almonds. In another bowl lightly whisk the egg and stir in sugar, oil and buttermilk.
-
2.
Quickly combine with dry ingredients until moist.
-
3.
Shape 12 small balls from the marzipan base.
-
4.
Fill half of each cavity with batter. Place one teaspoon of raspberry jam and a marzipan ball on top, then cover with remaining batter. Bake in preheated oven at 180°C (mid) for 20–25 minutes. Let muffins rest in tin for 5 minutes before removing from molds and serving.
