Butterscotch Cream
Prep: 15min
|
Servings: 4
|
Cook: T0M
Butterscotch-Cream is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g soft butter
- 250 g powdered sugar
- 2 egg yolks
- 2 tbsp bourbon whiskey
- 2 tbsp caramel syrup
Instructions
-
1.
Whisk the soft butter for about 10 minutes on high speed until it becomes white and frothy.
-
2.
Beat the powdered sugar with the egg yolks, whiskey, and syrup over a hot but not boiling water bath until creamy-white, then beat cold.
-
3.
Gradually fold in spoonfuls of the mixture into the butter to form an even emulsion.
