Flambéed Pear
Prep: 20min
|
Servings: 4
|
Cook: 10min
Flambéed pear is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 small pears
- 2 tbsp lemon juice
- 500 ml semi-dry white wine
- 150 g sugar
- 80 ml Grand Marnier
Instructions
-
1.
Wash one pear, halve it, remove the core and cut into wedges. Peel the remaining pears, leave the stem, cut flat at the bottom and immediately drizzle with lemon juice.
-
2.
Simmer the wine and sugar in a suitable pot for several minutes, add the pears and wedges to the liquid and poach for 5 to 8 minutes depending on ripeness, then let cool in the syrup.
