Fruitful Chicken Salad with Avocado

Ingredients

• 400 g cooked sliced chicken breast
• 1 lemon
• 1 Organic Orange
• 2 small red onions
• 1 Avocado
• 4 tbsp white wine vinegar
• 1 tsp liquid honey
• Salt
• black pepper (ground)
• 4 tbsp olive oil
• colorful pepper (ground)
• 1 tbsp dill sprigs

Instructions

1. 1.

   Cut the chicken into bite‑sized pieces. Halve and juice the lemon. Wash, dry, and finely grate the orange zest. Peel the orange with a knife to remove the white pith, halve it, and slice the fruit into 3–4 mm thick rounds.

2. 2.

   Combine all ingredients in a bowl. Whisk together vinegar, remaining lemon juice, orange zest, honey, salt, pepper, and finally fold in olive oil to make a dressing. Marinate the salad with the dressing, sprinkle colorful pepper over it, garnish with dill sprigs, and serve immediately.