Tomato Salad with Melon

Ingredients

• 1 EL pumpkin seeds
• 1 EL sunflower seeds
• 600 g green tomatoes
• 600 g honeydew melon flesh
• 2 EL balsamic vinegar
• 1 EL lemon juice
• 1 handful coarsely chopped coriander leaves
• 1 TL liquid honey
• 3 EL grape seed oil
• 1 EL pumpkin seed oil
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Lightly toast the pumpkin and sunflower seeds in a dry pan without fat. Let them cool and roughly chop.

2. 2.

   Wash, trim, and cut the tomatoes into strips. Cut the melon flesh into pieces. Combine both in a bowl with balsamic vinegar, lemon juice, coriander, honey, and both oils. Season with salt and pepper and distribute onto plates.

3. 3.

   Serve sprinkled with the seeds.