Asian Chicken Salad Bites

Ingredients

• 250 g ground chicken
• 2 tbsp coconut milk
• 2 tsp finely chopped lemongrass
• 1 tbsp lime juice
• 2 tbsp finely chopped coriander
• 2 tsp grated ginger
• 1 garlic clove pressed
• 0.5 cucumber
• 1 chicory

Instructions

1. 1.

   Sauté the ground chicken in a non-stick pan over medium heat, stirring until browned. Let it cool slightly, then mix in all remaining ingredients.

2. 2.

   Wash the cucumber and slice diagonally into ~1 cm thick rounds. Separate some leaves from the chicory. Spoon the chicken salad onto the cucumber slices and, if desired, onto the chicory leaves. Garnish with coriander sprigs, chives, and tomato pieces before serving.