Fruit Skewers with Quark Dip

Ingredients

• 1 peach
• 0.5 Mango
• 1 apple
• 1 Banana
• 100 g quark
• 100 g yogurt
• 2 tbsp whipped cream
• 2 tbsp honey
• 0.5 lemon (zest and juice)
• 4 skewer sticks
• powdered sugar (for dusting)
• oil (for searing)

Instructions

1. 1.

   Peel each fruit, remove pits or cores. Cut into bite‑size cubes; slice the banana.

2. 2.

   Thread alternating fruits onto the 4 skewers, then place them on a grill or in a lightly oiled skillet. Sear about 2 minutes per side until the fruit turns brown and develops a roasted aroma.

3. 3.

   Meanwhile whisk quark, yogurt, lemon juice and zest, cream, and honey together; serve as a dip alongside the skewers. Dust the skewers with powdered sugar before serving.