Oster-Cupcakes
Oster-Cupcakes is a recipe with fresh ingredients from the baked goods category. Try this and more recipes from Spoonsparrow!
Ingredients
- 150 g butter
- 100 g sugar
- 1 packet vanilla sugar
- 3 eggs
- 200 g Flour
- 0.5 packet Baking powder
- 1 pinch salt
- 1 tsp lemon zest
- 75 g butter
- 4 tbsp sugar
- 50 g cream cheese
- 4 tbsp Honey
- 75 g powdered sugar
- colorful chocolate eggs
Instructions
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1.
Line a muffin tin with 20 paper cups.
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2.
Beat softened butter with sugar and vanilla sugar until fluffy, then add eggs one at a time. Mix flour, baking powder, lemon zest, and salt; fold into the batter. Divide dough among cups and bake in a preheated oven at 180°C for about 25-30 minutes. Remove and let cupcakes cool briefly in the tin before lifting out to cool completely.
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3.
For decoration, whisk room‑temperature butter with sugar until pale and fluffy. Stir in cream cheese and honey, then add powdered sugar gradually, mixing until smooth and pumpable. Fill a piping bag fitted with a star tip and pipe onto the cupcakes. Garnish with egg whites and serve chilled.
