Chocolate Cream
Prep: 15min
|
Servings: 4
|
Cook: 10min
Chocolate cream is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 ml milk
- 1 Tbsp starch
- 1 Tbsp vanilla sugar
- 100 ml whipping cream
- 4 egg yolks
- 150 g white couverture chocolate
- chocolate eggs (for garnish)
Instructions
-
1.
Bring the milk to a boil. In a bowl whisk together the starch, vanilla sugar, cream and egg yolks until smooth. While whisking, pour the hot milk in a thin stream into the mixture. Transfer back to the pot, stir, heat gently and let thicken slightly. Remove from heat. Chop the chocolate, add it to the custard and stir until melted. Pour the custard into dessert glasses, cool, then refrigerate until fully set.
-
2.
Serve garnished with colorful chocolate eggs as desired.
