Fruit Salad with Nuts

Name: Fruit Salad with Nuts
Prep time: 15 min
Total time: 50 min
Yield: 4
Cuisine: European, Eastern European, Polish
Ingredients: 2 oranges; 20 ml orange liqueur; 2 tbsp lemon juice; 400 g dried fruit (e.g., plums, apples, pears, figs); 200 g nut kernels (e.g., walnuts, almonds, pistachios); 1 Banana; 1 pinch Cinnamon powder; 1 pinch Cardamom

Prep: 15min

| Servings: 4 | Cook: T0M

Fruit salad with nuts is a recipe with fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!

Ingredients

2 oranges
20 ml orange liqueur
2 tbsp lemon juice
400 g dried fruit (e.g., plums, apples, pears, figs)
200 g nut kernels (e.g., walnuts, almonds, pistachios)
1 Banana
1 pinch Cinnamon powder
1 pinch Cardamom

Instructions

1.
Peel the oranges thoroughly and cut out the segments. Squeeze a little juice from the remaining pulp and mix with the liqueur and lemon juice.
2.
Slice the dried fruit into strips. Roughly chop the nuts. Peel the banana and slice it. Combine all prepared ingredients with the juice in a bowl, season with cinnamon and cardamom, and let rest for at least 30 minutes before serving.