Liebesapfel

Name: Liebesapfel
Prep time: 20 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: German
Ingredients: 3 rosemary; 3 sage; 600 g sugar; 70 ml water; 1 tsp red food coloring; 2 tsp vinegar; 6 wooden skewers

Prep: 20min

| Servings: 6 | Cook: 10min

Liebesapfel is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

3 rosemary
3 sage
600 g sugar
70 ml water
1 tsp red food coloring
2 tsp vinegar
6 wooden skewers

Instructions

1.
Wash apples, dry them, remove the stem and instead stick a wooden skewer into each apple.
2.
Evenly spread 50 g of sugar on a flat plate.
3.
Quickly bring the remaining sugar, water, food coloring, and vinegar to a boil in a heavy-bottomed pot and let it bubble until the candy thermometer reads 150°C.
4.
Immediately remove the pot from the heat. Dip the apples one by one into the syrup, turning them until they are completely coated, place them on the sugared plate, and allow them to cool.