Stick Cookies
Stick cookies are a recipe with fresh ingredients from the poultry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g flour
- 250 g butter
- 150 g sugar
- vanilla pods
- 3 packets lemon soda powder
- 2 Eggs
- 30 wide wooden sticks
- 200 g powdered sugar
- 2 tbsp lemon juice
- food coloring
- colored sugar beads
Instructions
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1.
Knead the flour with butter, sugar, vanilla, lemon soda powder and the eggs quickly into a smooth dough. Shape it into a ball and wrap in foil; refrigerate for 1 hour.
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2.
Roll out the dough on a floured surface to about 1.8–2 cm thickness and cut 30 circles of about 6 cm diameter. Insert a wooden stick into each circle. Place the sticks‑topped cookies on parchment paper on a baking sheet and bake in a preheated oven at 200°C for about 12 minutes. Remove and cool.
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3.
Whisk powdered sugar with lemon juice until smooth, color as desired with food coloring. Brush the cookies with the glaze and decorate with sugar beads; let dry well.
