Fruit Chips
Prep: 20min
|
Servings: 1
|
Cook: 2h 30min
Fruit chips is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg red apples
- 1 kg pears
- 6 tbsp lemon juice
Instructions
-
1.
Preheat the oven to 80°C fan mode. Wash both fruits and slice them thinly with a mandoline. Mix the lemon juice with 100 ml water in a bowl, dip the fruit slices, and let them dry on a kitchen towel.
-
2.
Arrange the slices on two baking trays lined with parchment paper. Dry in the oven for 2-3 hours with the door slightly ajar (e.g., insert a wooden spoon).
