Italian Chocolate Cream

Name: Italian Chocolate Cream
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Europe, Italian, Italian Dessert
Ingredients: 300 g dark chocolate (at least 70% cocoa content); 500 g Ricotta; 20 ml cognac; 3 tbsp powdered sugar; 200 ml heavy cream (at least 30% fat content); 100 g raspberries; 200 g Blueberries; 100 g Strawberries; 2 tbsp powdered sugar (for dusting)

Prep: 20min

| Servings: 4 | Cook: 30min

Try the delicious Italian chocolate cream from ➸ Spoonsparrow or one of our other recipes for Spoonsparrow desserts!

★ ★ ★ ★ ★ (2)

Ingredients

300 g dark chocolate (at least 70% cocoa content)
500 g Ricotta
20 ml cognac
3 tbsp powdered sugar
200 ml heavy cream (at least 30% fat content)
100 g raspberries
200 g Blueberries
100 g Strawberries
2 tbsp powdered sugar (for dusting)

Instructions

1.
Coarsely chop the chocolate and melt it over a hot, not-boiling water bath. Remove from heat and let it cool slightly.
2.
Mix the ricotta with cognac and powdered sugar, then stir in the still liquid chocolate. Whip the cream stiffly and gradually fold it into the ricotta mixture. Refrigerate for 1 hour.
3.
Meanwhile, rinse, wash, and clean the fruit; halve or quarter the strawberries. Using a tablespoon, scoop portions of the chocolate cream onto dessert plates with the fruits. Dust with powdered sugar before serving.