Homemade Rose Water
Prep: 20min
|
Servings: 1
|
Cook: 10min
Homemade rose water is a recipe with fresh ingredients from the Special category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g sugar
- 2 Cinnamon sticks
- 4 cloves
- 2 split vanilla beans
- 1 star anise
- 1 handful edible organic rose petals
- Mineral water to top up (still or sparkling)
Instructions
-
1.
Slowly bring the sugar with 300 ml water to a boil while stirring and simmer for about 10 minutes.
-
2.
Remove from heat, add the spices and rose petals and let steep for about 2 hours.
-
3.
Transfer the syrup into bottles and fill with mineral water. Serve well chilled.
