Frittierte Yufkateigröllchen
Prep: 15min
|
Servings: 4
|
Cook: 10min
Crispy yufka dough rolls are a recipe featuring fresh ingredients from the filo dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bunch parsley
- 1 bunch dill
- 200 g sheep cheese
- pepper (ground)
- 0.5 tsp paprika powder
- 2 yufka dough sheets (Turkish grocery store)
- 1 Egg white
- 500 ml oil (for frying)
Instructions
-
1.
Wash and pat dry the parsley and dill, then finely chop them. Crumble the cheese and mix with herbs, pepper, and paprika.
-
2.
Separate the dough sheets and cut each into quarters with a sharp knife. Divide each quarter into three equal triangles, spread filling on top, press sides slightly together, brush edges with egg white, and roll from the wide side.
-
3.
Heat oil in a tall pot and fry the rolls in batches for about 3-4 minutes until golden brown. Remove, drain on paper towels, and serve.
