Avocado and Strawberries on Toast
Avocado and strawberries on toast is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 ripe Avocado
- 2 tbsp lemon juice
- 1 Garlic clove
- 1 small white onion
- Salt
- black pepper freshly ground
- Tabasco
- 4 sprigs basil
- 12 slices multigrain baguette
- 6 beautiful, ripe strawberries
Instructions
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1.
Halve the avocado lengthwise, remove the pit and scoop out the flesh with a spoon. Immediately drizzle with lemon juice and mash well with a fork. Peel the garlic clove and squeeze it in. Peel the onion, dice finely and add. Season with salt, pepper and Tabasco to taste.
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2.
Preheat the oven to 220 °C (428 °F).
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3.
Wash, clean and halve the strawberries lengthwise, then slice them into thin leaf‑like pieces.
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4.
Wash the basil, shake dry, roughly chop and fold into the avocado mash.
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5.
Place baguette slices on a baking tray and roast in the hot oven for about 3–5 minutes.
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6.
For serving spread the warm slices with the avocado mash and top with the strawberry slices.
