Avocado Puree with Tomatoes on Toasted Bread
Avocado puree with tomatoes on toasted bread is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 ripe Avocado
- 2 tbsp lemon juice
- 1 Garlic clove
- 1 small white onion
- Salt
- black pepper (freshly ground)
- Tabasco
- 1 beef tomato
- 4 sprigs coriander leaves
- 12 slices multigrain baguette
Instructions
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1.
Cut the avocado in half lengthwise, remove the pit and scoop out the flesh with a spoon. Immediately drizzle with lemon juice and mash well with a fork. Peel the garlic clove and squeeze it into the mixture. Dice the onion finely and add it. Season with salt, pepper and Tabasco to taste.
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2.
Preheat the oven to 220°C (428°F). Wash the tomato, halve it, remove seeds and dice into small cubes. Rinse the coriander, shake dry and roughly chop.
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3.
Place baguette slices on a baking tray and roast in the hot oven for about 3-5 minutes.
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4.
For serving spread the warm avocado puree onto the toasted slices, top with tomato cubes, season with salt and pepper, sprinkle with coriander and serve immediately.
