Fried Shrimp

Name: Fried Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: Asian, Japanese
Ingredients: 6 large shrimp (about 300 g); 2 Eggs; 100 g flour; 50 g coconut flakes; 50 g breadcrumbs; butter for frying; Salt; Pepper (freshly ground); 125 g mayonnaise; 100 g crème fraîche; 1 lime (juice and zest); 20 g freshly grated ginger; 1 bunch cilantro leaves

Prep: 15min

| Servings: 3 | Cook: 10min

You love seafood? Be sure to try the delicious fried shrimp from Spoonsparrow – a showstopper at any party!

Ingredients

6 large shrimp (about 300 g)
2 Eggs
100 g flour
50 g coconut flakes
50 g breadcrumbs
butter for frying
Salt
Pepper (freshly ground)
125 g mayonnaise
100 g crème fraîche
1 lime (juice and zest)
20 g freshly grated ginger
1 bunch cilantro leaves

Instructions

1.
Peel the shrimp, split them lengthwise and remove the vein. Rinse and pat dry. Slice the steak into 12 long rectangles. Remove the stems from oyster mushrooms. Wash zucchini, trim ends, slice lengthwise into 6 thin strips.
2.
Whisk mayonnaise and crème fraîche together. Add lime zest and juice with ginger to the cream mixture. Wash, dry, and chop cilantro. Add it to the sauce and season with salt and pepper.