Quail Eggs with Smoked Salmon

Ingredients

• 8 slices smoked salmon
• 8 quail eggs
• 8 tsp Keta caviar
• 1 tbsp cream cheese
• white pepper
• dill sprigs (for garnish)

Instructions

1. 1.

   Hard boil the quail eggs in boiling water for 10-12 minutes, let them cool, peel and pat dry. Spread the salmon slices and lightly spread with cream cheese. Wrap one salmon slice around each egg, leaving about 1 cm of salmon at the top edge.

2. 2.

   Season the salmon-wrapped eggs with white pepper to taste. Place a spoonful of caviar on each egg and garnish with a dill sprig. Chill until serving.