Fried Potato Slices with Garlic Avocado Cream

Ingredients

• 1 ripe Avocado
• 2 tbsp lemon juice
• 2 cloves garlic
• 2 tbsp parsley
• 200 g fresh mayonnaise
• Salt
• black pepper (freshly ground)
• 250 g Potatoes
• vegetable oil (for frying)

Instructions

1. 1.

   Cut the avocado in half, remove the pit, scoop out the flesh and mash with a fork. Mix in the lemon juice. Peel the garlic cloves and press them through a garlic press. Wash and finely chop the parsley. Combine the mayonnaise with the mashed avocado, garlic, and parsley; season with salt and pepper and refrigerate until ready to serve.

2. 2.

   Wash, peel, and slice the potatoes into thin strips. Pat dry. Heat plenty of vegetable oil in a pot to 160 °C. Fry the potato slices in batches until golden‑brown and crisp. Remove with a slotted spoon and drain on paper towels. Serve together with the dip.