Baked Chickpea Snack

Ingredients

• 1 can Chickpeas (225 g drained weight)
• 2 tbsp Coconut oil
• 90 g onion granules
• 60 g garlic powder
• 6 tbsp dried parsley
• 30 g pepper
• 2 tbsp chopped dill
• 2 tsp salt

Instructions

1. 1.

   Line a baking sheet with parchment paper. Drain the chickpeas, let them dry well, and spread them on the sheet. Bake at 200 °C (180 °C fan; gas: level 3) for 40–60 minutes until golden brown.

2. 2.

   Remove the chickpeas from the oven and mix them in a bowl with the coconut oil. Gradually add the onion granules, garlic powder, parsley, pepper, dill, and salt, stirring frequently to combine.

3. 3.

   Before serving, sift the desired amount of chickpeas through a sieve to remove some of the powder and spice mixture.