Fried Bananas in Rice Paper

Ingredients

• 4 bananas
• 1 large round sheet of rice paper
• 2 tbsp butter
• 2 carambolas
• 8 mint leaves
• 120 g sugar
• 3 tablespoons butter
• rice wine
• mint

Instructions

1. 1.

   Cut the rice paper into 8 segments with a sharp knife and soak between damp kitchen towels.

2. 2.

   Peel the bananas, slice them lengthwise, and wrap each half with a mint leaf in a rice paper triangle. Fry the prepared bananas in hot butter in a pan, turning occasionally until golden.

3. 3.

   In a pan caramelize the sugar with butter until golden yellow, deglaze with a splash of rice wine. Slice the carambolas. Spoon the caramel sauce onto plates, arrange the bananas on top, and garnish with carambola slices and mint leaves.