Fresh Cheese Roll with Herbs

Ingredients

• 2 spelt rolls
• 1 tbsp Sesame seeds
• red basil
• 150 g cream cheese (or quark)
• lamb's lettuce
• Salt
• white pepper
• 6 tbsp millet flakes
• 250 ml vegetable broth

Instructions

1. 1.

   Cut the rolls crosswise in half and spread with cream cheese, lightly salt and pepper, sprinkle sesame seeds and garnish with washed lamb's lettuce and basil leaves.

2. 2.

   For the porridge bring the broth to a boil in a pot, stir in millet flakes and simmer for about 2 minutes. Pour into two bowls and let stand for 5 minutes. Serve together with the rolls.