Filled Eggs Grandma's Recipe

Ingredients

• 4 eggs
• 6 sprats
• 1 small red onion
• 2 tbsp Sour cream
• 3 tbsp mayonnaise
• 2 tbsp finely chopped parsley
• Salt
• Cayenne pepper
• parsley (for garnish)

Instructions

1. 1.

   Boil the eggs, then cool them in cold water and let them sit for a few minutes.

2. 2.

   For Grandma's filled eggs, remove head, tail and middle spine from 6 sprats and put the fish meat into a bowl. Peel the onion and dice it very finely. Cut the boiled eggs about halfway with a knife and peel the top part of the egg white. Carefully scoop out the yolks with a spoon. Chop the peeled egg whites small and mix the yolk in a bowl with sour cream, mayonnaise and fish meat. Add parsley and onion and season everything with salt and cayenne pepper. Spoon the sprat cream back into the hollowed eggs and serve garnished with remaining halved sprats and parsley.