Figs with Yogurt Cream
Prep: 15min
|
Servings: 4
|
Cook: 5min
Fresh figs topped with a silky yogurt cream—an indulgent dessert from the creamy sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 fresh figs
- 200 g Greek yogurt
- 1 egg yolk
- 80 ml dessert wine
- 2 tsp lemon juice
- 200 g whipping cream
- Lemon balm (for garnish)
Instructions
-
1.
Wash the figs, pat dry and quarter them. Arrange on four dessert glasses.
-
2.
Whisk the yogurt until smooth; add the egg yolk while whisking until fully incorporated. Add the dessert wine and season with lemon juice.
