Honey Bananas with Figs

Ingredients

• 250 g small bananas (2 small bananas)
• 4 fully ripe figs
• 30 g butter (2 tbsp)
• 30 g almond kernels (2 tbsp)
• 3 tbsp liquid honey
• 1 tsp white balsamic vinegar
• 200 g Greek yogurt (10% fat)

Instructions

1. 1.

   Peel the bananas and cut them lengthwise in half. Wash the figs, pat dry, remove stems, and halve them.

2. 2.

   Melt butter in a pan and brown the banana and fig halves on the cut side down over low heat.

3. 3.

   Meanwhile, roughly chop almonds. Mix honey, 2 tbsp water, and balsamic vinegar.

4. 4.

   Arrange bananas and figs on four plates, drizzle with honey sauce, top each with a large spoonful of yogurt, and sprinkle with almonds.