Greek Yogurt with Nuts and Sweet Fruits
Prep: 15min
|
Servings: 4
|
Cook: T0M
Greek yogurt with nuts and sweet fruits is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 ripe figs
- 8 dates
- 2 Bananas
- pecan nuts
- Blue grapes
- 500 g Greek yogurt
- honey
- 4 tbsp toasted pine nuts
Instructions
-
1.
Wash, dry, and halve the figs. Peel the bananas and slice them.
-
2.
Prepare 4 glass bowls. Fill each with 2 fig halves, 2 dates, banana slices, and grapes. Add 4-5 tbsp of yogurt on top, then sprinkle with pecan halves, pine nuts, and optionally 1-2 more grapes. Drizzle with 1-2 tbsp honey and serve immediately.
