Figs with Almond Honey Filling
Prep: 15min
|
Servings: 4
|
Cook: 10min
Figs with almond honey filling is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 16 figs (juicy and ripe)
- 6 tbsp honey
- 2 tbsp lemon juice
- 100 g chopped almonds
Instructions
-
1.
Preheat oven to 180°C fan-forced.
-
2.
Score figs crosswise, gently pull apart, arrange side by side in a baking dish, drizzle with 2 tbsp honey and lemon juice. Bake for about 10 minutes until soft.
-
3.
Meanwhile, roast almonds in a dry pan until golden brown, remove and cool.
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4.
Distribute figs on plates, fill with roasted almonds, drizzle remaining honey over each, and serve.
