Feigen-Quark auf Röstbrot
Prep: 10min
|
Servings: 4
|
Cook: 5min
Feigen-Quark auf Röstbrot is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices of white bread (ciabatta)
- 6 ripe figs
- 100 g quark (or ricotta)
- 1 tbsp liquid honey
- mint
Instructions
-
1.
Toast or grill the bread slices until golden.
-
2.
Wash the figs; cut 2 figs into small pieces. Mix quark with honey and the chopped figs, then spread onto the toasted bread.
-
3.
Serve garnished with halved figs and mint leaves.
