Fig Spice Dessert with Honey

Ingredients

• 400 g fresh ripe figs
• 500 ml dry red wine
• 2 Cinnamon sticks
• 3 star anise
• 2 cloves
• 2 cardamom pods
• 2 tbsp honey
• 100 ml apple juice
• 1 untreated lemon (juice)
• 100 g crème fraîche

Instructions

1. 1.

   Clean and quarter the figs. In a pot bring the wine with the spices, honey, apple juice and lemon juice to a boil and reduce by half. Add the figs, lower the heat and simmer for 5-7 minutes.

2. 2.

   Remove from heat and let the figs cool in the sauce. Distribute the compote on plates and serve each with a dollop of crème fraîche.