Fennel Salad with Shrimp and Arugula

Ingredients

• 2 heads fennel
• 3 cm ginger
• lime juice
• 1 bunch arugula
• 200 g shrimp (pre‑peeled and cooked)
• 1 bunch coriander leaves
• 1 Red Onion
• 1 Garlic clove
• 1 grapefruit
• 1 tsp Sesame oil
• 2 tbsp grape seed oil
• 1 tsp Honey
• chili flakes

Instructions

1. 1.

   Wash, trim, quarter fennel heads and remove the core. Slice thinly or shave.

2. 2.

   Peel and finely chop ginger and garlic.

3. 3.

   Wash arugula, trim and tear into small pieces.

4. 4.

   Coarsely chop coriander leaves.

5. 5.

   Peel onion and cut into strips.

6. 6.

   Fully peel grapefruit, separate segments, squeeze out remaining flesh and collect juice. Mix juice with sesame oil, grape seed oil and honey.

7. 7.

   Combine fennel, ginger, garlic, arugula, shrimp, coriander, onion and grapefruit in a bowl. Pour dressing over, mix well and season with lime juice. Divide onto bowls and sprinkle chili flakes before serving immediately.