Fig Salad with Tomatoes and Goat Cheese
Prep: 15min
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Servings: 4
|
Cook: T0M
A fresh fig salad featuring tomatoes and goat cheese from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g tomatoes (red and green)
- 1 cucumber
- 8 figs
- 1 Red Onion
- 150 g feta (made from goat milk)
- 5 tbsp olive oil
- 3 tbsp Lemon juice
- Sea salt
- black pepper (freshly ground)
- oregano (for garnish)
Instructions
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1.
Wash the tomatoes, cut off the stem ends and slice into wedges. Peel the cucumber, halve it, remove seeds and dice finely. Quarter four figs; make cross‑cuts on the remaining four figs. Peel the onion and slice into rings. Crumble the feta. Whisk olive oil with lemon juice.
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2.
Arrange tomatoes, cucumber cubes, quartered figs, onion rings, and crumbled feta on a plate, placing one sliced fig in the center of each section. Drizzle with dressing and season with salt and pepper. Garnish with oregano before serving.
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3.
Serve alongside Sardinian Carta da Musica bread if desired.
