Field Salad with Goat Cheese Slices

Ingredients

• 200 g field salad
• 4 tbsp apple juice
• 4 tbsp apple cider vinegar
• 1 tsp liquid honey
• Salt
• Pepper (freshly ground)
• 2 tbsp walnut oil
• 1 apple
• 1 tbsp Lemon Juice
• 2 Tomatoes
• 4 tbsp almond slivers
• 300 g goat cheese roll

Instructions

1. 1.

   Preheat the oven to grill mode. Wash, trim, and dry the salad; divide among four plates. For the dressing, combine apple juice, vinegar, honey, salt, pepper, walnut oil, and 2-3 tbsp water in a small jar, seal, and shake well. Taste and adjust. Peel the apple, remove core, dice, and mix with lemon juice. Dice tomatoes. Toast almond slivers in a dry pan until golden brown, then set aside to cool. Slice goat cheese into 12 pieces and place on a baking sheet; grill briefly under the broiler until slightly melted (2-3 minutes).

2. 2.

   Distribute apple cubes and tomato dice over the salad, drizzle with dressing, top with goat cheese slices, and sprinkle with toasted almonds before serving.