Felsenbirne Jam
Prep: 15min
|
Servings: 5
|
Cook: 20min
Jam made from wild quince is a recipe featuring fresh ingredients in the preserve category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg wild quince
- 1 cinnamon stick
- 1 kg gelification sugar (ratio 1:1)
- 2 tbsp lemon juice
Instructions
-
1.
Wash the quinces, drain them, and heat together with the cinnamon stick, sugar, and lemon juice in a pot. Stir and simmer for 4 minutes until bubbling.
-
2.
Remove the cinnamon stick and pour the jam into prepared jars. Seal tightly and place the lids on top for 10 minutes. Then flip the jars over and let cool.
