Melon Confiture with Mint
Prep: 20min
|
Servings: 4
|
Cook: 5min
Melon confiture with mint is a recipe featuring fresh ingredients from the pickling category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg watermelon flesh
- 1 untreated lemon (juice)
- 500 g gelatin sugar (2:1)
- 1 bundle fresh mint
Instructions
-
1.
Remove the flesh from the seeds, cut into small pieces and puree with lemon juice. Mix in the sugar, transfer to a pot and simmer for 4 minutes while bubbling.
-
2.
Wash the mint, fold it into the gel, pour hot into well-rinsed jars and seal with twist-off lids. Place upside down for 10 minutes, then turn right side up and allow to cool completely. Store refrigerated and dark.
