Berry Jam
Prep: 15min
|
Servings: 6
|
Cook: 1h
Jam made from wild medlar is a recipe with fresh ingredients from the preserve category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg wild medlar
- 500 g gelification sugar (2:1)
- 2 tbsp lemon juice
Instructions
-
1.
Wash, prune and halve the wild medlars. Combine with sugar in a pot, stir well and let stand for 1 hour. Heat while stirring, add lemon juice and simmer for 5 minutes until sparkling.
-
2.
Fill prepared screw-top jars to the brim and seal tightly. If seeds are bothersome, strain through a sieve. Let the jam cool completely, label and serve.
