Feigen-Dattel-Dessert mit Vanilleeis
Feigen-Dattel-Dessert with vanilla ice cream is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large fresh figs
- 8 fresh dates
- 3 tbsp sugar
- 0.5 orange (juice and grated zest)
- 50 ml sweet dessert wine
- 150 g whipping cream
- 4 scoops vanilla ice cream
- 100 g strawberry purée
- strawberries
- mint
Instructions
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1.
Wash and pat dry the figs and dates. In a small pan, combine sugar with 1 tsp water and caramelize over medium heat until golden yellow; remove from heat and stir in orange zest, juice, and dessert wine. Return to heat and bring to a boil once.
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2.
Place the figs and dates in an appropriate dish, pour the syrup over them, cover with foil, and bake in a preheated oven at 180°C (mid rack) for 25 minutes.
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3.
Whip the cream until stiff.
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4.
For serving, spread some strawberry purée on a plate, quarter the figs without cutting through, and arrange the dates on top. Add decorative scoops of ice cream and a dollop of whipped cream, then garnish with strawberries and mint as desired.
