Fast Strawberry Ice

Name: Fast Strawberry Ice
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: Europe
Ingredients: 350 g frozen strawberries; 1 tbsp Lemon Juice; 3 tbsp raw cane sugar powdered sugar; 250 g yogurt (3.5% fat); 100 g chilled whipping cream; 100 g mixed berries (e.g., strawberries, raspberries, blueberries)

Prep: 10min

| Servings: 4 | Cook: 2h

Fast strawberry ice from Spoonsparrow: perfect for the impatient, as 2 hours in the freezer are enough!

Ingredients

350 g frozen strawberries
1 tbsp Lemon Juice
3 tbsp raw cane sugar powdered sugar
250 g yogurt (3.5% fat)
100 g chilled whipping cream
100 g mixed berries (e.g., strawberries, raspberries, blueberries)

Instructions

1.
Blend strawberries, lemon juice, powdered sugar and yogurt in a stand mixer or with an immersion blender. Whip the cream to stiff peaks with a hand mixer. Fold the whipped cream into the puree and spoon into small molds. Place in the freezer for at least 2 hours.
2.
Wash and drain the remaining berries. Plate the fast strawberry ice on bowls and garnish with fresh berries.