English Pudding with Vanilla Sauce

Ingredients

• 1 untreated orange
• 100 g Soft Butter
• 100 g sugar
• 2 Eggs
• 175 g flour
• 0.5 tsp Baking powder
• 2 tbsp candied ginger (finely chopped)
• 75 g sultanas
• oil (for the pan)

Instructions

1. 1.

   Brush four pudding molds with oil. Grate the zest of the orange finely, halve it and squeeze out the juice. Beat butter and sugar until smooth. Add eggs, flour, baking powder, zest, 2 tbsp orange juice, ginger and sultanas; mix well and pour into the molds. Cover with a lid or foil. Place the molds in a suitable roasting pan and fill the pan about one‑third full with water. Bring the water to a boil on the stove, reduce heat and simmer for about an hour. To serve, run a sharp knife along the edge of the mold and pour out the pudding.

2. 2.

   Serve with vanilla sauce if desired.