English Muffin with Scrambled Eggs, Sausage and Cheese

Ingredients

• 400 g ground beef
• 1 egg
• 0.5 tsp sharp mustard
• 5 Tbsp breadcrumbs
• Salt
• Pepper (freshly ground)
• 150 g flour
• 1 pinch sugar
• 2 eggs (separated)
• 220 ml milk
• vegetable oil
• 4 eggs
• 2 tbsp butter
• 4 slices cheddar

Instructions

1. 1.

   For the meat patties, mix the ground beef with the egg, mustard and breadcrumbs into a smooth dough, season with salt and pepper, then divide into four equal portions. Shape each into very flat patties.

2. 2.

   For the batter, whisk together flour, a pinch of salt, sugar, yolks and milk until smooth. Beat the whites with a pinch of salt until stiff and fold them into the batter.

3. 3.

   Heat a skillet with a little oil and pour 2–3 tbsp of batter to make thin pancakes. Cook each side until golden brown, then remove and keep warm in an oven at 80 °C on both top and bottom heat.

4. 4.

   Whisk the remaining eggs, season with salt and pepper, and pour into a hot skillet with melted butter. Stir with a spatula and cook as scrambled eggs.

5. 5.

   In another pan, heat 2 tbsp oil and brown the meat patties on both sides until golden.

6. 6.

   Spread the scrambled eggs over four pancakes, top each with a meat patty and a slice of cheese, then slide under the broiler for a short time. Place the remaining pancakes on top and serve immediately.