Baked Eggs with Parmesan
Spoonsparrow eggs baked with fresh ingredients from the poached eggs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 ml white wine vinegar
- 8 eggs
- 150 ml whipping cream
- 150 g grated Parmesan
- 2 tbsp freshly chopped thyme
- Salt
- Pepper (freshly ground)
- Nutmeg (freshly grated)
Instructions
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1.
Heat a medium pot halfway with vinegar and water until boiling. Crack each egg into a cup, then gently slide it into the hot, non-boiling water using a spoon to stir; swirl so the yolk stays centered and is surrounded by the white. After 3-4 minutes of cooking, lift the eggs with a slotted spoon and place two poached eggs in an oven‑proof baking dish or plate.
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2.
Preheat the oven on grill mode.
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3.
Whisk the cream with two thirds of the parmesan and thyme; season with salt, pepper, and nutmeg. Pour over the eggs and broil for 3-4 minutes until golden brown.
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4.
Sprinkle the remaining cheese on top before serving.
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5.
Serve with fresh bread if desired.
