Eggs with Mayonnaise Sauce
Prep: 15min
|
Servings: 2
|
Cook: 10min
Eggs with mayonnaise sauce is a recipe featuring fresh ingredients from the eggs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 4 Tbsp mayonnaise
- 2 tbsp yogurt
- 0.5 tsp ketchup
- 2 tbsp chives rolls
- 1 bundle chives (for garnish)
Instructions
-
1.
Cook eggs for about 10 minutes until soft‑to‑hard boiled, remove, shock in cold water and let cool slightly.
-
2.
Whisk mayonnaise with yogurt, divide the sauce: stir ketchup into one half, add chives rolls to the other.
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3.
Peel eggs and cut them lengthwise in half.
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4.
Cut chives into short pieces and arrange decoratively on two plates. Place the eggs on top and spoon a little mayonnaise sauce over each.
