Eggs with Quark Filling
Prep: 15min
|
Servings: 10
|
Cook: 20min
Eggs with quark filling is a recipe featuring fresh ingredients from the egg category. Try this and other recipes from Spoonsparrow!
Ingredients
- 10 eggs
- 100 g quark
- 100 g cream cheese
- 1 Shallot
- Salt
- Pepper
- paprika powder
Instructions
-
1.
Hard boil the eggs, cool them, peel and cut in half lengthwise. Remove the yolks and finely mash with a fork. Mix in the quark and cream cheese. Peel and finely chop the shallot. Fold into the cream mixture and season with salt and pepper. Optionally shape small balls with an ice cream scoop and place them in the egg halves.
-
2.
Sprinkle with paprika powder before serving.
