Elderflower Sorbet
Prep: 10min
|
Servings: 4
|
Cook: T0M
Elderflower sorbet is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 ml elderflower syrup
- 2 tbsp lemon juice
- 1 very fresh egg white
Instructions
-
1.
Mix the syrup with 250 ml water and lemon juice, then whisk the egg white thoroughly.
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2.
Place the mixture in an ice cream maker to freeze until creamy or pour into a metal bowl and chill in the freezer for 3 hours, stirring vigorously with a fork every 20 minutes.
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3.
Serve in cups garnished with elderflowers.
