Elderflower Punch with Melon Balls

Ingredients

• 1 small Galia melon
• 1 small honeydew melon
• 0.5 watermelon
• 2 elderflower stems
• 3 tbsp elderflower syrup
• 1 Organic lemon
• 300 ml apple juice
• 1 bottle chilled prosecco (or sparkling wine)
• 200 ml carbonated mineral water

Instructions

1. 1.

   Halve the melons and remove the seeds. Use a melon baller to scoop small balls. Combine the melon balls with the elderflower stems and syrup in a punch bowl. Wash, dry rub, and slice the lemon; add it to the bowl along with the apple juice and half of the prosecco.

2. 2.

   Refrigerate for at least 2 hours. Before serving, pour in the remaining prosecco and mineral water.