Elderflower Lemonade
Prep: 15min
|
Servings: 1
|
Cook: 10min
Freshly brewed elderflower lemonade made with natural ingredients from the pickling category. Try this and more recipes from Spoonsparrow!
Ingredients
- 2 handfuls elderflowers
- 1 untreated lemon
- 500 g sugar
- 10 g citric acid (pharmacy)
Instructions
-
1.
Do not wash the elderflowers, just shake them out of their packaging. Rinse the lemon under hot water and slice it thinly. Bring 1 l of water to a gentle boil while stirring in the sugar, then simmer for about 10 minutes.
-
2.
Allow the mixture to cool, add the elderflowers and lemon slices, and transfer everything to a large pot. Cover and let steep for approximately two days.
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3.
Before bottling, strain through cheesecloth and bring back to a boil with citric acid while stirring. Pour into prepared bottles and seal tightly.
