Elderflower Lemon Jam

Ingredients

• 4 elderflower buds
• 1.5 kg organic lemons
• 250 ml apple juice
• 4 dates
• 100 g honey
• 1 tsp agar-agar

Instructions

1. 1.

   Do not wash the elderflower buds, just shake them and discard any debris. Rinse two lemons hot, dry rub them, and thinly slice off the peel.

2. 2.

   Squeeze the juice of all lemons and top up to 1 liter with apple juice. Pit the dates, roughly chop them, and add to the juice. Then puree, add the elderflowers, and bring to a boil in a pot. Stir in agar-agar and simmer for another 2 minutes, bubbling.

3. 3.

   Strain through a sieve into prepared (hot-washed or boiled) jars, seal immediately, and turn upside down for about 10 minutes. Let cool.