Quince Jam

Ingredients

• 1 kg quines
• 250 ml apple juice
• 1 lemon (juice)
• 100 g honey
• 1 cinnamon stick
• 2 star anise

Instructions

1. 1.

   Rub the quince with a cloth, quarter them and remove the core. Cut the quarters into pieces and place them in a pot.

2. 2.

   Add the apple juice, lemon juice, honey, cinnamon stick, and star anise, bring to a boil, then simmer covered for about 45 minutes until soft. Add a little water if needed and stir occasionally.

3. 3.

   Afterward strain out the spices and pass the mixture through a sieve or fine mesh. Fill prepared (sterile) jars, seal, and either cook further or consume fresh as desired.